Ingredients: Lamb heart, lamb liver, lamb necks (with bone), organic collard greens, organic kelp, Vitamin E (mixed tocopherols, which are a natural non-GMO preservative)

92% Lamb, 8% Plants

Calorie Content: 5700 kcal/kg, 334 kcals/cup

Guaranteed Analysis As Fed: Crude protein - 40.6%, Crude fat - 51.3%, Crude fiber - 1.82%, Moisture - 4.8%

Once Rehydrated: Crude protein - 12.18%, Crude fat - 15.39%, Crude fiber - 0.54%, Moisture - 71.89%

Calcium / Phosphorus: 1:1

Omega 3 to 6 ratio: 1:3

Daily Feeding

Pour nibbles in bowl. Rehydrate with water, raw goat’s milk or bone broth. Mix and serve. Keep bag sealed and stored in a cool, dry place. Once rehydrated, food will keep in the fridge for 3-5 days. As with any raw food, wash hands and utensils with hot soapy water after serving and keep away from small children.

It is not necessary to rehydrate, but recommended. We find a 1:1 ration of bone broth, goat’s milk or water is ideal.

Ethical & Sustainable: All Green Juju ingredients are responsibly sourced to ensure the highest quality.

The beef, bison, and lamb come from pasture-raised, grass-fed farms in the US Pacific Northwest.

The duck is sourced from certified humane, free-range farms in California, USA, ensuring outdoor access at all times.

The rabbits are responsibly sourced from free-range, certified humane farms in Spain.

The Salmon is wild-caught from Alaska.

All plant matter, veggies, and herbs are sourced from organic farms.